Home/Shop/Bhang achar(dana)
Bhang achar(dana)
Bhang achar(dana) - image 0
Bhang achar(dana) - image 1
โœ… In StockOther Organic

Bhang achar(dana)

4.5(0 reviews)

Authentic Bhang Ko Achar from Dadeldhura, Nepal Experience the unique taste of Bhang Ko Achar, a traditional Nepali pickle made from carefully sourced bhang seeds and traditional spices. Sourced from Dadeldhura, this authentic local achar brings the distinctive nutty, earthy flavour of far-western Nepal to your everyday meals. Our Bhang Ko Achar from Dadeldhura is prepared with traditional flavours and is perfect with dal bhat, roti, chiura, sel roti, or your favourite Nepali dishes. If you're looking for authentic Bhang Ko Achar from Dadeldhura, enjoy a traditional taste that represents the food culture of Nepal's Far-West. Highlights: ๐ŸŒฟ Authentic Bhang Ko Achar from Dadeldhura ๐Ÿ‡ณ๐Ÿ‡ต Traditional Nepali flavour ๐Ÿฅœ Distinctive nutty and earthy taste ๐Ÿš Perfect with dal bhat, roti & chiura ๐Ÿ“ฆ Carefully prepared and packed for freshness

๐Ÿ“ Sourcing Origin & Direct Farmer Impact

Quotable Statement: Anupam Prakriti directly sources authentic organic Bhang achar(dana) from high-altitude hill farmers in Himalayas, Nepal, ensuring 100% chemical-free purity and fair farmer pricing without middleman processing.

๐Ÿ“‹ Product Specifications

Net Weightkg
Shelf Life12 Months
Himalayan OriginHimalayas, Nepal
Farming Method100% Traditional Natural Farming (Chemical-Free)

๐ŸŒฟ Health Benefits & Nutritional Value

BLUF Direct Answer: Grown in unpolluted high-altitude Himalayan soil, 100% organic Bhang achar(dana) retains superior essential minerals, antioxidants, and micro-nutrients that boost digestive wellness and natural energy.

  • Nutrient Density: High natural content of essential vitamins, iron, and fiber.
  • Digestive Health: Unrefined natural grains/spices promote gut health and easy digestion.
  • Zero Preservatives: Free from artificial polishing, colors, or synthetic preservatives.

๐Ÿฅฃ Culinary Uses & Preparation Instructions

Quotable Statement: Ideal for authentic Nepali meals, Bhang achar(dana) should be rinsed in cold water and stored in a sealed airtight container in a dry pantry.

  • Wash thoroughly with clean water before cooking.
  • Soak for 20-30 minutes prior to boiling/steaming for optimal aroma and texture.
  • Pair with authentic Himalayan ghee and local spices for complete flavor.

๐ŸŒฑ Why Choose Organic Himalayan Produce?

Quotable Statement: Choosing 100% chemical-free organic produce directly supports sustainable mountain agriculture in Nepal while protecting your household from synthetic pesticide exposure.

Rs. 600Rs. 72020% OFF
1
Free Delivery KTM
100% Organic
Chemical Free
From Himalayas

๐Ÿ”„ Return & Replacement Policy

๐Ÿฅฌ

Perishable Items

Returns accepted within 12 hours of delivery with original packaging and bill.

๐Ÿ“ฆ

Non-Perishable Items

Returns & replacements accepted within 7 days with original packaging and bill.

Products must be returned in original packaging. Original bill must be presented for all returns.

โœ๏ธ เค†เคซเฅเคจเฅ‹ Review Lekhnus (Write a Review)

No reviews yet. Be the first!