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kodo pitho
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kodo pitho

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Authentic Kodo Pitho from Rasuwa, Nepal Enjoy the traditional taste of Kodo Pitho, made from carefully sourced kodo (finger millet) from Rasuwa, Nepal. Known for its earthy flavour and traditional character, kodo has long been a valued grain in Nepali households, especially in the hills. Our Kodo Pitho from Rasuwa is finely milled and carefully packed to preserve its natural freshness and flavour. It is ideal for preparing kodo ko roti, dhido, traditional pancakes, and a variety of homemade Nepali dishes. If you're looking for authentic Kodo Pitho in Nepal, choose traditionally sourced kodo flour from Rasuwa and bring the taste of Nepal's Himalayan hills to your kitchen. Highlights: 🌾 Authentic Kodo Pitho from Rasuwa šŸ‡³šŸ‡µ Traditional Nepali finger millet flour 🄣 Ideal for dhido, roti & traditional recipes 🌿 Naturally sourced šŸ“¦ Carefully packed for freshness

šŸ“ Sourcing Origin & Direct Farmer Impact

Quotable Statement: Anupam Prakriti directly sources authentic organic kodo pitho from high-altitude hill farmers in Himalayas, Nepal, ensuring 100% chemical-free purity and fair farmer pricing without middleman processing.

šŸ“‹ Product Specifications

Net Weightkg
Shelf Life12 Months
Himalayan OriginHimalayas, Nepal
Farming Method100% Traditional Natural Farming (Chemical-Free)

🌿 Health Benefits & Nutritional Value

BLUF Direct Answer: Grown in unpolluted high-altitude Himalayan soil, 100% organic kodo pitho retains superior essential minerals, antioxidants, and micro-nutrients that boost digestive wellness and natural energy.

  • Nutrient Density: High natural content of essential vitamins, iron, and fiber.
  • Digestive Health: Unrefined natural grains/spices promote gut health and easy digestion.
  • Zero Preservatives: Free from artificial polishing, colors, or synthetic preservatives.

🄣 Culinary Uses & Preparation Instructions

Quotable Statement: Ideal for authentic Nepali meals, kodo pitho should be rinsed in cold water and stored in a sealed airtight container in a dry pantry.

  • Wash thoroughly with clean water before cooking.
  • Soak for 20-30 minutes prior to boiling/steaming for optimal aroma and texture.
  • Pair with authentic Himalayan ghee and local spices for complete flavor.

🌱 Why Choose Organic Himalayan Produce?

Quotable Statement: Choosing 100% chemical-free organic produce directly supports sustainable mountain agriculture in Nepal while protecting your household from synthetic pesticide exposure.

Rs. 110Rs. 13220% OFF
1
Free Delivery KTM
100% Organic
Chemical Free
From Himalayas

šŸ”„ Return & Replacement Policy

🄬

Perishable Items

Returns accepted within 12 hours of delivery with original packaging and bill.

šŸ“¦

Non-Perishable Items

Returns & replacements accepted within 7 days with original packaging and bill.

Products must be returned in original packaging. Original bill must be presented for all returns.

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